Free shipping on orders over $50 🔥Found us at Woolies? The 200g cans & bundles are online only Four-Pack of YUM: every flavour, one box

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The fifth taste, in a can

One shake, makes everything better.

Chef-made Asian seasonings from Sydney. One scoop and your fried rice, wings and stir-fries taste like the restaurant made them — in under 20 minutes.

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Best sellersSee all →

Best seller

Meat Velvet

Silky, tender meat

$17

Found us at Woolies? Go bigger. The 200g cans, the Four-Pack and the 1kg canister are online only — sizes the shelf doesn't stock.

200g cans, bundles & 1kg — online only 300,000+ cans sold Restaurant-level in 20 min

Best sellersSee all →

Best seller

Meat Velvet

Silky, tender meat

$17

As seen on

Shop the range

Four cans.
Every craving covered.

Each can has one job and it does it stupidly well. Start with the Red Can — that's the move.

№1 Best Seller YumYum Umami Seasoning

飲飲食食

Umami Seasoning

The Red Can. Shake it on anything — fried rice, chips, eggs — and it amplifies every flavour already in the dish.

$17

Tender meat magic YumYum Meat Velvet

飲飲食食

Meat Velvet

The restaurant secret for silky, melt-in-your-mouth meat. Works on chicken, beef, pork, prawns — even tofu.

$17

Soy & Scallion Shanghai Nights - Soy & Scallion

飲飲食食

Shanghai Nights

Savoury, comforting, straight from the heart of Shanghai. Noodles, greens and steamed fish hit different.

$17

Dynasty 5 Spice Emperors Dust - Dynasty 5 Spice

飲飲食食

Emperor's Dust

Bold, warming five spice from the palace pantry. Roast duck energy for your Tuesday-night chicken.

$17

Two moves, zero effort

Umami vs Velvet

One can finishes the dish. The other fixes your meat before it ever hits the wok. Learn both and you're dangerous.

The Umami · Red Can

Shake it on. Watch it wake up.

Restaurants build every dish around umami. If your fried rice tastes flat — this is why.

01Cook whatever you were already cooking.
02Shake on a teaspoon – tablespoon (a tablespoon for big pans).
03Taste it. Question everything you knew.

Get the Red Can

The Velvet · Meat Velvet

Marinate. Rest.
Melt-in-your-mouth.

Ever wonder why Chinese restaurant meat is always juicier? They velvet it first. That's the move they don't tell you about.

011–2 tbsp Meat Velvet + 1–2 tbsp water per 250g meat.
02Mix through, rest 30 minutes.
03Flash-fry and toss with sauce. Silky. Every time.

Get Meat Velvet

Bundle up

That's the move.

One can is a taste. A bundle is a pantry upgrade — and the maths gets better with every can you add.

Starter Duo

The perfect intro — Red Can + Meat Velvet.

$17/can · dip your toe in

$34

★ Best-selling bundle ★

Four-Pack of YUM

Every flavour, one box. 120+ meals of restaurant-level flavour.

$15/can · free shipping unlocked 🔥

$60

6 Bundle Mix

3× Meat Velvet + 3× seasoning. For households that cook.

$15/can · the deep pantry

$90

✦ Free shipping on all orders over $50 — every bundle unlocks it ✦

Ways to use it

One can.
Ten dinners.

Straight from the Wolf of Wok Street cookbook — every dish below is a weeknight job with a YUMYUM can doing the heavy lifting.

See all recipes

From the kitchen

Chef reads & how-tos

Restaurant technique, straight talk and full recipes from the Lim family kitchen — new pieces every week.

How to Velvet Beef for Stir-Fry (So It's Silky, Not Chewy)

16 Sep 2026 · Velveting beef is two jobs, not one — tenderise, then coat. A Chinese chef's real doses...

How to Get Wok Hei at Home (Even on an Electric or Induction Stove)

14 Sep 2026 · A wok chef's real method for wok hei on a normal Australian stove: batch size, the dryi...

MSG vs Salt: Which Is Actually Better For You?

12 Sep 2026 · MSG has about a third the sodium of salt by weight, and about a fifth by the teaspoon. ...

Browse all articles →

Our story

From a Sydney wok to your pantry.

YUMYUM started with one question: why does restaurant food taste like that, and home cooking doesn't? The answer wasn't a $900 wok burner. It was umami — the fifth taste every restaurant builds around, and the secret nobody bottles properly.

So we did. Chef-made blends, mixed in Sydney, starring the lucky cat on every can. No fillers you can't pronounce, no gimmicks — just the shortcut that makes your food taste like you know what you're doing.

You'll find our 90g cans on the shelf at Woolies. But the full-size 200g cans, the bundles and the good stuff? Online exclusive. You're in the right place.

Read the whole saga

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One shake, makes everything better.

Four cans.Every craving covered.

Umami vs Velvet

Shake it on. Watch it wake up.

Marinate. Rest.Melt-in-your-mouth.

That's the move.

One can.Ten dinners.

Crispy Chilli Chicken

Salt & Pepper Prawns

Char Siu Noodles

Whole Steamed Fish

Sweet & Sour Pork

Popcorn Chicken

Wok-Hei Fried Rice

Chef reads & how-tos

How to Velvet Beef for Stir-Fry (So It's Silky, Not Chewy)

How to Get Wok Hei at Home (Even on an Electric or Induction Stove)

MSG vs Salt: Which Is Actually Better For You?

The wok never stops.

From a Sydney wok to your pantry.

Get on the list.

Four cans.
Every craving covered.

Marinate. Rest.
Melt-in-your-mouth.

One can.
Ten dinners.