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YumYum Umami Seasoning

2,000+ Reviews

The world of umami, a secret culinary weapon. An ingredient that amplifies the natural flavours of food without overpowering them. Experience the fifth taste sensation that adds depth, richness and deliciousness to every bite.

$17.00

How to use: Sprinkle a pinch of YumYum over your favourite dishes to enhance their savory, umami flavor instantly!

Vegan

Gluten Free

No synthetic flavours 

INGREDIENTS

Wok roasted salt, White pepper, MSG.

SHIPPING

Estimated 3-5 business days

Worldwide shipping available

Tracking info woll be emailed to you once shipped

ADDITIONAL INFO

All international customers are responsible for any custom/VAT fees that occur when the product arrives to your country

Final sale, no returns for this item

Flavour Bomb

“Really enhances the flavour of my dishes. Best seasoning out there!”

Donna McCleer

Verified Buyer

★★★★★  Rated 4.6/5 from 2,000+ reviews

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Chef Reviews

@geniusseats
@geniusseatsInstagram
★★★★★

“I sprinkle it on vegetables before stir-frying and into my marinade for a delicious savoury kick. It’s even become my go-to seasoning for soups and stews, enhancing the overall taste with minimal effort. I can’t recommend it enough for anyone looking to simplify their cooking while still delivering mouthwatering flavours!”

@andyhearnden
@andyhearndenInstagram
★★★★★

“If you haven’t tried Yum Yum yet, let me tell you, you’re missing out on a game-changer. This simple blend of MSG and white pepper might seem unassuming, but it’s pure culinary magic in a jar. Whether I’m stir-frying veggies, frying up crispy chicken, or even just shaking things up on a bowl of popcorn, Yum Yum takes every bite to the next level.”

@kennysong
@kennysongInstagram
★★★★★

“When people ask what YumYum is, I just tell them don’t worry and put it on everything.”

@catherine.desserts
@catherine.dessertsInstagram
★★★★★

“Whenever you’re cooking I promise you that YumYum brings that little bit of extra flavour for an even more delicious dish — a must-add seasoning to every one of my dishes now.”

#YUMYUM ON INSTAGRAM