Free shipping on orders over $50 🔥On the shelf at Woolies — 90g exclusive Four-Pack of YUM: every flavour, one box
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Shop the whole yum.

Four flavours, big formats and bundles that do the maths for you. Bundles first — because that's the move.

★ Best-selling bundle ★ Four-Pack of YUM
4 × 200g cans · $15/can

Four-Pack of YUM

Every flavour, one box. The whole pantry in one hit.

$60
The intro move YUMYUM Starter Duo Pack
2 × 200g cans

Starter Duo Pack

Red Can + Meat Velvet. Dip your toe in.

$34
For serious cooks YumYum 6 Bundle Mix
6 × 200g cans

6 Bundle Mix

3× Meat Velvet + 3× seasoning. The deep pantry.

$90
Better together Essences Duo Pack
2 × 200g cans

Essences Duo Pack

Shanghai Nights + Emperor’s Dust, together at last.

$34
Most popular pick Three-Pack YumYum Seasoning
3 × 200g · $16.67/can

Three-Pack Seasoning

Triple the Red Can. The fifth taste, never running out.

$50
Triple tender Three-Pack YumYum Meat Velvet
3 × 200g · $16.67/can

Three-Pack Meat Velvet

Velvet every dinner this quarter. Silky meat on tap.

$50
Triple the nights Three-Pack Shanghai Nights - Soy & Scallion
3 × 200g · $16.67/can

Three-Pack Shanghai Nights - Soy & Scallion

Soy & scallion for days. Noodle bar always open.

$50
Triple dynasty Three-Pack Emperors Dust - Dynasty 5 Spice
3 × 200g · $16.67/can

Three-Pack Emperors Dust - Dynasty 5 Spice

Five spice by the dynasty. Roasts for the whole court.

$50
№1 Best Seller YumYum Umami Seasoning
200g can · the fifth taste

Umami Seasoning

The Red Can. Shake it on anything and watch it wake up.

$17
Tender meat magic
200g can · velveting powder

Silky, melt-in-your-mouth meat in under 20 minutes.

Soy & Scallion Shanghai Nights - Soy & Scallion
200g can · signature essence

Shanghai Nights - Soy & Scallion

Savoury and comforting, straight from the heart of Shanghai.

$17
Dynasty 5 Spice Emperors Dust - Dynasty 5 Spice
200g can · signature essence

Emperors Dust - Dynasty 5 Spice

Bold, warming five spice from the palace pantry.

$17
Online exclusive YumYum Seasoning Canister (1kg)
1kg · chef format

Seasoning Canister (1kg)

The restock. For households that never want to run out.

$70
Signed copy [LIMITED SIGNED COPY] Wolf of Wok Street
Hardcover · signed

[LIMITED SIGNED COPY] Wolf of Wok Street

The founder’s cookbook — 120+ pages of wok technique.

$45
YumYum Meat Velvet

Meat Velvet

Ever wonder why restaurant meat is always juicier, softer and more tender than what you cook at home?
The secret is velveting — a time-honoured Chinese technique that turns tough, dry meat into silky, melt-in-your-mouth perfection. We've bottled it, so you get restaurant-quality results at home in minutes. No overnight marinade. No mess.

WHAT IT DOES:

  • Tenderises – breaks down the fibres for that melt-in-your-mouth texture
  • Locks in juiciness – seals in moisture so nothing dries out
  • Boosts flavour – helps marinades and seasonings soak in deeper
  • Works on everything – chicken, beef, pork, lamb, seafood & even tofu

HOW TO USE:

  1. Mix 1–2 tbsp of Meat Velvet with 1–2 tbsp of water per 250g of meat and massage through.
  2. Rest it: thin cuts (1–3mm) 20 min · medium (4–20mm) 1 hour · large cuts 8 hours or overnight.
  3. Cook as usual — stir-fry, pan-fry or grill — and enjoy next-level softness.

INGREDIENTS: Salt, yeast extract, white pepper, sugar, raising agent (500), corn starch.

GOOD TO KNOW: No added MSG · vegan-friendly · made in Australia · 200g shaker.

STORAGE: Store in a cool, dry place. May contain traces of soy or gluten due to shared equipment.

$17

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