Four flavours, big formats and bundles that do the maths for you. Bundles first — because that's the move.
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Every flavour, one box. The whole pantry in one hit.
Red Can + Meat Velvet. Dip your toe in.
3× Meat Velvet + 3× seasoning. The deep pantry.
Shanghai Nights + Emperor’s Dust, together at last.
Triple the Red Can. The fifth taste, never running out.
Velvet every dinner this quarter. Silky meat on tap.
Soy & scallion for days. Noodle bar always open.
Five spice by the dynasty. Roasts for the whole court.
The Red Can. Shake it on anything and watch it wake up.
Silky, melt-in-your-mouth meat in under 20 minutes.
Savoury and comforting, straight from the heart of Shanghai.
Bold, warming five spice from the palace pantry.
The restock. For households that never want to run out.
The founder’s cookbook — 120+ pages of wok technique.
Ever wonder why restaurant meat is always juicier, softer and more tender than what you cook at home?
The secret is velveting — a time-honoured Chinese technique that turns tough, dry meat into silky, melt-in-your-mouth perfection. We've bottled it, so you get restaurant-quality results at home in minutes. No overnight marinade. No mess.
WHAT IT DOES:
HOW TO USE:
INGREDIENTS: Salt, yeast extract, white pepper, sugar, raising agent (500), corn starch.
GOOD TO KNOW: No added MSG · vegan-friendly · made in Australia · 200g shaker.
STORAGE: Store in a cool, dry place. May contain traces of soy or gluten due to shared equipment.
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