The Red Can. The fifth taste in shaker form — one shake amplifies every flavour already in your dish. It doesn’t overpower. It elevates.
Free shipping over $50 · ships from Sydney · 2-year shelf life
Make whatever you were already making. Fried rice, wings, eggs, veggies — anything.
Shake on a teaspoon – tablespoon (a tablespoon for big pans). Add it near the end.
That depth restaurants have? That’s umami. Now it’s yours.
Flavour enhancer 621 (that’s MSG), wok-roasted salt, white pepper and canola oil. MSG-forward but balanced — far more usable than pure MSG.
May contain gluten, milk, sesame and peanut.
Yes. MSG is one of the most studied food ingredients on earth and is recognised as safe by food authorities worldwide, including FSANZ here in Australia. It’s the same glutamate found naturally in tomatoes, parmesan and mushrooms. (The Red Can is the only YumYum with added MSG — the other three blends have no added MSG.)
Start with a teaspoon per dish and adjust. It amplifies what’s there, so season normally and let YumYum do the lifting.
Free shipping on orders over $50 Australia-wide. Something wrong? Email info@whatisyumyum.com and we’ll sort it.
